Key Crop Characteristics
Export Demand: This variety is highly sought after for commercial farming and export markets due to its intense heat and unique fruity undertones.
Maturation Time: Typically matures within 70 to 75 days after transplanting.
Harvest Duration: The continuous harvesting period generally lasts between 4 to 6 months.
Estimated Yield: A single healthy plant can produce approximately 4 to 5 kg of hot peppers per season under optimal conditions.