Days to Maturity: Approximately 140 days from transplanting
Estimated Yield: 18 to 20 metric tons per acre under good agricultural management.
Shelf Life: Strong storage potential of 2.5 to 3 months after harvest.
Best Soil Profile: Well-drained sandy loam with a pH level between 6.0 and 7.0. Avoid waterlogged soils, which lead to bulb rotting and fungal issues.